Blog | 15 Aug 2022

Food, inflation, and regime stability in Africa

Pieter Scribante

Pieter Scribante

Political Economist

Asian food

Supply chain and trade disruptions resulting from the Covid-19 pandemic exposed the inherent fragilities associated with relying on imports to meet domestic food needs. Food insecurity can very quickly become a concern in net-food-importing countries. With the war in Ukraine disrupting international trade and pressuring global food supplies, the World Food Programme (WFP) and the Food and Agriculture Organization (FAO) have sounded the alarm of increasing risks of hunger, famine, and starvation, with developing countries the most vulnerable.

In Africa, food imports accounted for an average of 18% of the continent’s import profile in 2019. While this is in line with the rest of the globe, and only slightly above that of Oceania (16% of total imports), food insecurity is far more prevalent in Africa. According to the World Bank, an average of 55.6% of households in Africa experienced some level of food insecurity in 2019, far above the second-most vulnerable region, the Americas (29.1% of households). This is especially worrying given Africa’s fast-growing population and high vulnerability to climate change, both which threaten food security further.

There are important macroeconomic considerations associated with food insecurity in Africa. First fiscal deficits in food-insecure countries tend to be wider and expenditures more volatile as spending is often directed towards emergency food aid or subsidies at the expense of long-term development spending. Second, the volatile nature of food prices mean that inflation tends to be higher in food-insecure and net-food-importing countries. Finally, economic growth and development tend to lag in food-insecure countries. While the causality does run both ways (weak economic growth increases food insecurity, and vice-versa), countries with inadequate food supplies and higher food insecurity are more prone to fall into low-growth traps.

The political economy of regime stability and food security is vital in Africa. The two are highly linked, as countries with secure food supplies are less prone to violence and unrest, and have lower levels of political economic risks. Before Sudan’s former President, Omar Al-Bashir, was ousted in 2019, the country experienced droughts and an agricultural downturn that reduced food supplies and led to growing food insecurity, rising inflation and protests. Mr. Al-Bashir survived the Arab Springs, civil war, several coups attempts and the loss of 75% of Sudan’s oil reserves when South Sudan seceded in 2011, but his 30-year reign came to an end following months of demonstrations by dissatisfied and hungry protestors.

The political fallout of rising prices and food insecurity have started to show in the form of protests in countries that are normally very stable, like Mauritius and Morocco, while other countries such as Egypt have postponed plans to scrap food subsidies. Countries with higher political economic fragility, like Eswatini, Zimbabwe and Sudan, are more exposed to the inherent vulnerabilities of food insecurity and are at high risk of unrest and protests if food supplies decline and prices rise. However, the political salience of food security means that even more stable countries, particularly Ghana, Kenya and Tunisia, run the risk of unrest if food security deteriorates in coming months.

Author

Pieter Scribante
Pieter Scribante

Political Economist

Pieter Scribante

Pieter Scribante

Political Economist

Paarl, South Africa

Pieter is a political economist at Oxford Economics Africa. He is the primary analyst for Nigeria and Mauritius and focuses on measuring political-economic risks across the continent. Pieter holds an MSc in Political Science & Political Economy from the London School of Economics and Political Science (LSE) and an MCom in Economics from the University of Pretoria.

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