Ungated Post | 10 Oct 2019

AI, Automation, and Appetites: How Technology Will Feed the Future

Humanity feeds itself thanks to generations of innovation across a complex system of systems including agriculture, shipping and distribution, processing, and retail. As growing complexity and other risks threaten business as usual, this mega-system must prepare for an era of rapid disruption.

Emerging technologies like analytics, automation, and artificial intelligence (AI) are helping the food sector respond to these threats—even as they accelerate disruption.

To better understand the relationship between food and technology, Oxford Economics worked with Cognizant’s Center for the Future of Work to survey 304 food industry leaders across the globe to learn how they are preparing for the challenges and opportunities ahead.

Read the full report

Our Thought Leadership team produces original, evidence-based research made accessible to decision-makers and opinion leaders. Principals for this project included:

Oxford Economics’ team is expert at applying advanced economic tools that provide valuable insights into today’s most pressing business, financial, and policy issues.

To find out more about our capabilities, contact:

EMEA
Paul Donnelly
020 3910 8000
Email

Americas
Diantha Redd
+1 (646) 503 3052
Email

Related Services

Post

Reinventing for growth in a changing media landscape

Oxford Economics partnered with Accenture to survey 6,000 consumers around the world about their media and entertainment habits, experiences, and preferences.

Find Out More

Post

PepsiCo’s Racial Equality Journey: An Analysis of its Economic Impacts

Oxford Economics was commissioned by PepsiCo to quantify the socioeconomic gains of their Racial Equality Journey initiative and conduct a survey of 500 US-based executives about their corporate diversity goals and plans.

Find Out More

Post

Data Center Impacts

Oxford Economics specializes in characterizing the impacts of data centers.

Find Out More