The Impact of Climate Change on Food Prices: Evidence from Southeast Asia
Tom Rogers will discuss our recent work with Food Industry Asia, looking at the impact of climate change on food prices. Tom will look at how Southeast Asia’s climate has changed – and will continue to do so, the econometric evidence about the impact to prices from historic and future warming, the potential cost to food prices from a successful net-zero transition, and what governments can do to protect consumers.
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Tom Rogers
Head of Macro Consulting, Asia
Tom Rogers
Head of Macro Consulting, Asia
James Lambert
Director of Economic Consulting, Asia
James Lambert
Director of Economic Consulting, Asia
James moved to this role from Oxford Economics’ London office, where he headed up a team dedicated to exploring the economic impact of technology. He delivered high profile studies on the growth of the digital economy, the impact of automation and the implications for the labour market.
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