Webinar

The Impact of Climate Change on Food Prices: Evidence from Southeast Asia

Tom Rogers will discuss our recent work with Food Industry Asia, looking at the impact of climate change on food prices. Tom will look at how Southeast Asia’s climate has changed – and will continue to do so, the econometric evidence about the impact to prices from historic and future warming, the potential cost to food prices from a successful net-zero transition, and what governments can do to protect consumers.

Note: Can’t make it to any of the sessions? Feel free to register for any session and we will automatically share the recording with you 3 hours after the webinar has finished.

Tom Rogers

Head of Macro Consulting, Asia

Tom Rogers

Head of Macro Consulting, Asia

James Lambert

Director of Economic Consulting, Asia

James Lambert

Director of Economic Consulting, Asia

James moved to this role from Oxford Economics’ London office, where he headed up a team dedicated to exploring the economic impact of technology. He delivered high profile studies on the growth of the digital economy, the impact of automation and the implications for the labour market.

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